FAQs

Q&A

We are pleased to announce that our fiber cup and fiber lids have officially obtained the OK Home Compost certification, marking an important advancement in our commitment to sustainable, high performance packaging solutions.


As global restrictions on Single-Use Plastics (SUP) reach a critical turning point in 2026, the foodservice industry is at a crossroads. With the enforcement of stricter environmental regulations and the rise of eco-conscious consumerism, "Sustainable Packaging" has shifted from a voluntary luxury to an operational necessity. Among various alternatives, Plant Fiber is rapidly replacing traditional materials due to its superior performance and eco-friendly footprint.


Dry pressing involves adsorbing and molding the slurry, then directly drying it in an oven before shaping. The resulting product has a high moisture content, a rougher surface texture, and looser fibers, with a thickness typically exceeding 1.5mm. Due to its high production efficiency and low mold costs, it is often used in fields where appearance is not critical but cushioning performance is emphasized.


The plant-fiber tray boasts breathability and biodegradable properties, making it the ideal eco-friendly solution to replace traditional plastic trays.


As retail and food brands accelerate their journey toward sustainability, choosing the right packaging materials is increasingly becoming a key component of brand competitiveness.


Of course! One of the biggest advantages of plant fibers is their highly elastic design and customizable capabilities.


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