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Dry pressing involves adsorbing and molding the slurry, then directly drying it in an oven before shaping. The resulting product has a high moisture content, a rougher surface texture, and looser fibers, with a thickness typically exceeding 1.5mm. Due to its high production efficiency and low mold costs, it is often used in fields where appearance is not critical but cushioning performance is emphasized.
The plant-fiber tray boasts breathability and biodegradable properties, making it the ideal eco-friendly solution to replace traditional plastic trays.
As retail and food brands accelerate their journey toward sustainability, choosing the right packaging materials is increasingly becoming a key component of brand competitiveness.
Of course! One of the biggest advantages of plant fibers is their highly elastic design and customizable capabilities.
As global attention to sustainable packaging grows, more and more brands are turning to plant-based fiber products.
Plant-based fiber products are typically made from agricultural by-products such as bagasse, bamboo pulp, and wood pulp—resources that are renewable and help reduce reliance on petrochemical resources.
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