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2025-03-13
Microplastics may exacerbate global food shortages and impact crop growth.
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Microplastics—tiny fragments resulting from the breakdown of plastics—are often associated with marine pollution and the threat they pose to oceanic life. However, recent research reveals that their impact extends far beyond the oceans, infiltrating agricultural lands and posing a serious risk to global food security. As these minuscule particles accumulate in farmland, staple crops such as wheat, rice, and corn could suffer significant damage. Even a slight decline in crop yields might drive up food prices, exacerbating food insecurity in regions already struggling to meet basic nutritional needs. Given that billions of people rely on these crops for their livelihoods, the growing problem of microplastic contamination in agricultural environments demands urgent attention. As plastic waste continues to break down into smaller and smaller particles, the risks it poses to the environment and human health are becoming increasingly evident. Scientists warn that, unless immediate action is taken and further research is conducted, microplastic pollution could quietly emerge as one of the greatest challenges facing global food production. Research Focus: Microplastics can hinder plant photosynthesis, leading to a global decline in wheat, rice, and corn yields by approximately 4% to 14%.
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